| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Sicily |
| Appellation | Etna |
| Estate | Fattorie Romeo del Castello |
| Cuvée | Allegracore |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £20.58 |
|---|
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|
Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Nerello Mascalese | 90 % |
| Nerello Cappuccio | 10 % |
Fattorie Romeo del Castello’s Cuvée Allegracore 2019 is a remarkable red wine from Sicily’s celebrated Etna DOC appellation. This cuvée is primarily crafted from indigenous Nerello Mascalese and a smaller proportion of Nerello Cappuccio, both grapes renowned for their elegance and volcanic minerality. The 2019 vintage, marked by a mild winter and a warm, balanced summer, allowed for optimal ripening and concentration. The vines are rooted in mineral-rich volcanic soils at the northern slopes of Mount Etna, providing the wine with a pronounced freshness and complex aromatics. Traditional vinification, including gentle extraction and maturation in large neutral oak, preserves the purity of fruit and the distinctive expression of the terroir.
Etna’s unique viticultural landscape is shaped by its active volcano, which profoundly influences the microclimate and soil composition. The constant alternation between warm daytime temperatures and cooler nights aids in slow, even grape maturation, contributing to refined tannins and remarkable aromatic complexity. The legacy of wine production in the Etna region dates back millennia, with ancient Greek and Roman influences still perceptible in local traditions. The soils—rich in basalt, ash, and pumice—impart unmistakable energy and salinity to the wines, distinguishing Etna DOC reds as agile, savoury, and long-lived.
This wine’s delicate tannin structure and vibrant acidity pair beautifully with Sicilian cuisine, such as caponata (a traditional aubergine stew), grilled swordfish, or pasta alla Norma. Its earthy undertones and cherry-driven fruit profile also complement roast leg of lamb, wild mushrooms, or even a selection of matured cheeses like Ragusano. For a truly authentic experience, consider serving it with arancini or involtini di melanzane.
To fully appreciate the complexity and aroma, serve the Cuvée Allegracore at a cool 16-18°C. Decanting for about an hour will allow its floral notes, subtle spices, and volcanic minerality to reveal themselves fully. This is a wine of finesse, perfect for both casual gatherings and special occasions.
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