Wines Unspecified Contini - Barrile - 2019

Viniou Reviews

The Contini Cuvée Barrile 2019 is a fascinating Sardinian red wine that stands out for its distinctive character and complexity. While the precise blend is a carefully guarded secret of the estate, the wine is traditionally based on local grape varieties such as Nieddera, often complemented by Bovale Sardo and possibly other indigenous varietals. The 2019 vintage benefited from favourable climatic conditions, allowing the grapes to reach optimal ripeness, which is reflected in the wine’s expressive depth and structure. Ageing is typically done in a combination of stainless steel and French oak, intended to preserve the purity of the fruit while adding subtle layers of spice and texture. In the glass, this cuvée displays a deep ruby colour and aromas that evoke wild berry, Mediterranean herbs, liquorice and a hint of balsamic, unfolding over a solid yet velvety palate.

Sardinia itself is a unique jewel in the Mediterranean winemaking landscape. The island enjoys a warm, sun-drenched climate tempered by cooling coastal breezes, which contribute to the slow, even maturation of the grapes. The soils are varied, with sandy, calcareous, and granitic influences, all contributing to the signature minerality and vivacity found in Sardinian wines. Historically, the island has been shaped by diverse cultural influences, which is also reflected in its viticulture—Sardinia has cultivated its own distinctive grape varieties and winemaking traditions, notably preserving clones not found elsewhere in Italy.

For culinary pairings, the Contini Cuvée Barrile 2019 reveals its best alongside robust flavours. Classic Sardinian fare such as roasted suckling pig (porceddu), lamb with myrtle, or malloreddus (Sardinian gnocchi) in a rich ragù suit its bold structure beautifully. It also pairs seamlessly with mature pecorino cheese, grilled red meats, and rustic vegetable stews.

To fully appreciate this wine's aromatic complexity and supple tannins, decant it for about an hour before serving. Serve at a temperature of 16-18°C to allow the bouquet and texture to express all their nuances. The wine has good ageing potential but is drinking beautifully now for those seeking an authentic taste of Sardinia.