The grape variety Bovale Sardo

Bovale Sardo is a distinctive red grape variety closely associated with the island of Sardinia, Italy, where it thrives under the Mediterranean sun. This grape typically yields wines with a deep ruby hue and a lively aromatic profile. On the nose, Bovale Sardo offers enticing notes of ripe red berries, black cherries, plum, and herbal undertones, often accompanied by hints of sweet spice and delicate floral nuances. The palate is medium to full-bodied, with moderate acidity and firm yet approachable tannins, delivering flavours of dark fruit, wild herbs, and occasional earthy hints, followed by a lingering, slightly savoury finish.

The principal winegrowing regions for Bovale Sardo are found in central and western Sardinia, particularly in the provinces of Medio Campidano and Oristano. The grape is most commonly vinified as a varietal wine, but it may also be blended with other indigenous varieties to enhance complexity and structure. Typical styles range from youthful, fruit-forward reds to more structured and age-worthy examples.

Bovale Sardo pairs exceptionally well with robust Mediterranean cuisine. Recommended pairings include grilled lamb, roast pork, hearty vegetable stews, and mature Sardinian cheeses, where the wine’s structure and savoury character beautifully complement rich and flavourful dishes.