Wines Unspecified Contini - Barrile - 2017

Viniou Reviews

Contini's Cuvée Barrile 2017 is a remarkable Sardinian red wine that elegantly showcases the unique character of the island's viticulture. The wine is a blend, expertly crafted by Cantina Contini, one of Sardinia's oldest and most respected wineries. Though the precise grape composition is not always detailed, Barrile typically features a harmonious marriage of indigenous varieties such as Nieddera, Monica, and Bovale Sardo, reflecting the authenticity and depth of the region's terroir. The 2017 vintage particularly benefitted from a favourable growing season, with optimal ripening conditions allowing for full aromatic and phenolic expression. Maturation in oak barrels adds layers of complexity, integrating notes of dark fruit, dried herbs, Mediterranean spice, and a subtle smokiness, without overpowering the fresh, vibrant character of Sardinian reds.

Sardinia, an island blessed with abundant sunshine, coastal breezes, and mineral-rich soils—often sandy, calcareous, or granitic—creates the foundation for wines of notable structure and intensity. The climate is decidedly Mediterranean, with warm, dry summers and mild winters, allowing local grape varieties to reach exceptional maturity. Sardinia's viticultural history dates back millennia and is marked by unique traditions and the preservation of ancient grape varieties rarely found elsewhere. Wines from this region often stand apart for their rustic charm, elegance, and savoury undertones.

Cuvée Barrile is a versatile food wine with a character that pairs beautifully with both classic Sardinian and broader Mediterranean cuisine. Consider it alongside grilled lamb with rosemary, stews of wild boar, or rich dishes of malloreddus (Sardinian gnocchi) with sausage and tomato. Blue cheeses, mature pecorino, or even chargrilled vegetables will also complement the wine's depth and balance.

For optimal enjoyment, decant the wine for at least 30 minutes before serving to allow its aromas to unfold. Serve between 16–18°C; this will highlight both its freshness and layered complexity, ensuring a memorable tasting experience.