Wine Profile

Drapeau Italy
Wines Rosé sec Zinfandel Gold Release Colle Sori 2018 Italy Apulia Wines Unspecified DOC
Apulia Wines - Unspecified
Colle Sori
Zinfandel Gold Release
2018

Information

Packaging Bottle (75cl)
Style Wines
Colour Rosé
Vintage 2018
Country Italy
Type of Appellation DOC
Region Apulia Wines
Appellation Unspecified
Estate Colle Sori
Cuvée Zinfandel Gold Release
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £8.82

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2018 - 2019
Maturity
2020 - 2022
Peak
2023 - 2024
Decline
2025 - 2028+

Grape Varieties

Grape variety Percentage
Zinfandel 100 %

Viniou Reviews

Colle Sori’s Cuvée Zinfandel Gold Release Rosé 2018, hailing from the sunny region of Puglia in southern Italy, offers an intriguing expression of the area’s vibrant wine culture. While the precise blend is not specified, the indication of “Zinfandel” (commonly known in Italy as Primitivo) suggests a wine likely built around this grape variety, though the rosé style points to a lighter, more refreshing character than its deeply coloured red counterparts. Expect notes of red summer berries such as strawberry and raspberry, possibly a hint of white peach and citrus, carried on a fresh, lively palate with a subtle touch of spice. The wine’s dry (sec) profile ensures a crisp, clean finish, making it appealing for a wide range of occasions.

Puglia’s historic winemaking roots stretch back centuries, flourishing thanks to the region’s Mediterranean climate: hot, dry summers with abundant sunshine, tempered by refreshing coastal breezes from the Adriatic and Ionian Seas. The soils in Puglia are generally composed of limestone and clay, often rich in iron oxide, which imparts both structure and complexity to the wines. The region is renowned for producing bold, sun-kissed wines of character, yet the recent focus on rosé styles showcases a more delicate, aromatic facet of Puglian viticulture.

For food pairings, this style of rosé is wonderfully versatile. It enhances antipasti plates filled with cured meats, fresh cheeses and marinated vegetables. Seafood also pairs beautifully; think grilled prawns, calamari or a classic Puglian seafood salad. Tomato-based dishes, such as orecchiette with fresh tomato and basil, underline the wine’s freshness, while its subtle spice can deftly accompany poultry or light barbecue fare.

To best appreciate its lively fruit and crisp structure, serve this rosé well chilled, ideally between 8 and 10°C. Pour in generous glasses to appreciate its colour and aroma, and enjoy within a few years of the vintage to capture its youthful charm and vivacity.

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