| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Apulia Wines |
| Appellation | Unspecified |
| Estate | Tator |
| Cuvée | Primitivo |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.90 |
|---|
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|
Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Primitivo | 100 % |
Tator’s 2023 Primitivo from the Puglia region is a vivid expression of this sun-drenched corner of southern Italy. Crafted predominantly from the Primitivo grape, one of the area’s most renowned varietals, this red wine is characterised by its deep, ruby hue and rich, layered aromatic profile. Primitivo is known for producing full-bodied, fruit-forward wines, and here the 2023 vintage brings an ample nose of ripe blackberries, cherries, and plums, supported by hints of sweet spice and a subtle suggestion of Mediterranean herbs. The winery, Tator, employs modern vinification techniques to emphasise the grape’s natural fruit intensity while maintaining freshness and approachability—the mark of a well-made Italian red.
Puglia, stretching along the heel of Italy’s boot, is blessed with abundant sunshine, warm temperatures, and cooling breezes from the Adriatic and Ionian seas. The soils here are often composed of clay and limestone, which, coupled with low rainfall, encourage the vines to produce grapes with great concentration and complexity. Historically, Puglia has been a viticultural powerhouse, known for its robust reds and its ancient winemaking traditions that date back to the Greeks and Romans. Today, it is celebrated for offering excellent quality wines that represent outstanding value, particularly from grapes such as Primitivo.
This generous and sanguine Primitivo pairs beautifully with hearty fare. Classic local combinations include orecchiette pasta with a rich ragù, grilled lamb with rosemary, or rustic wood-fired pizzas topped with spicy salami. Its supple tannins and ample fruit also complement hard cheeses like aged pecorino, roasted vegetables, or even a smoky aubergine parmigiana.
For optimal enjoyment, serve the Tator 2023 Primitivo at a temperature between 16-18°C. Allow it a brief period to breathe after opening, which will help reveal its vibrant fruit and subtle complexities—perfect for sharing with friends over a convivial Italian-inspired meal.
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