Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Italy |
Type of Appellation | DOC |
Region | Apulia Wines |
Appellation | Unspecified |
Estate | Cantine Paradiso |
Cuvée | Posta Piana |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £8.32 |
---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
The Cantine Paradiso Cuvée Posta Piana 2020 is a compelling red wine originating from the fruitful region of Apulia, located in the southern part of Italy. This wine melds the character of various grape varieties to create a harmonious blend, although specific details of the blend remain unspecified. The terroir in Apulia is known for its fertile clay and limestone soils, which, along with a Mediterranean climate characterised by hot, dry summers and mild, wet winters, impart richness and complexity to the wine. The 2020 vintage, having experienced a typical climatic progression with a naturally dry environment, tends to showcase a vibrant concentration of flavours and a balanced structure.
Apulia is a region steeped in viticultural history, renowned primarily for its production of robust red wines. It's notable for crafting wines that are ripe and full-bodied, often with generous fruit profiles and smooth tannins that make them accessible at a relatively young age. The wine-making tradition in this region goes back centuries and continues to impress with its range of expressive and high-quality wines.
For food pairings, the Cantine Paradiso Cuvée Posta Piana 2020 would complement a variety of rich and hearty dishes. It pairs splendidly with grilled meats, such as lamb chops or beef steaks, due to its full-bodied nature. Traditional Apulian dishes like orecchiette pasta with beef ragout or roasted pork with sun-dried tomatoes and herbs would also enhance the wine's savoury notes. The rich depth of this wine makes it an excellent match for aged cheeses such as Parmesan or Pecorino.
For optimal enjoyment, I recommend serving this wine at a temperature of 16-18°C. This will allow its complex aromas and flavours to fully express themselves, providing a warm and inviting tasting experience. Always consider decanting the wine for at least an hour prior to serving to let it breathe and fully develop its character.
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