The grape variety Nero di Troia

Nero di Troia is a distinguished Italian grape variety, predominantly cultivated in the northern part of Puglia, particularly within the provinces of Barletta-Andria-Trani and Foggia. Renowned for its deep ruby hue, Nero di Troia offers a complex aromatic profile; one can expect pronounced notes of ripe blackberries, sour cherries, and plums, subtly interwoven with floral hints of violets and a touch of Mediterranean herbs. On the palate, it is typically medium to full-bodied, boasting firm yet elegant tannins, vibrant acidity, and nuanced undertones of black pepper, liquorice, and tobacco.

This varietal is primarily used in the production of structured red wines that can show remarkable ageing potential, as well as fresher, more approachable styles designed for early consumption. In addition to monovarietal expressions, it is often blended to enhance depth and longevity.

Nero di Troia wines pair excellently with a range of rich dishes. Recommended pairings include roast lamb, game meats, and mature hard cheeses, as well as tomato-based pasta dishes. Their robust character and refined complexity also complement grilled vegetables and traditional Apulian cuisine.