Viniou Reviews
The Masso Antico Cuvée Primitivo is a red wine hailing from the sun-drenched region of Puglia, Italy. It is crafted primarily from the Primitivo grape, known for producing bold, deeply coloured wines with rich fruit flavours and high alcohol content. While this particular offering is non-vintage, Primitivo wines are typically known for their robust structure and notes of dark cherry, blackberry, and a hint of spice, attributes likely present in this cuvée. The absence of specific vinification details suggests a traditional approach, allowing the natural character of the Primitivo grape to shine through.
The Puglia region, located in the heel of Italy's boot, boasts a Mediterranean climate ideal for viticulture with its hot, dry summers and mild winters. The soil in this region is varied but often features limestone and clay, contributing to the rich minerality found in many Puglian wines. Puglia's history of winemaking stretches back to ancient times, with the Greeks and Romans appreciating the area’s fertile land for grape growing. Over the years, Puglia has grown in acclaim for its production of robust red wines, predominantly from indigenous grape varieties like Primitivo and Negroamaro.
For food pairings, this Cuvée Primitivo would pair beautifully with hearty dishes. Consider traditional Italian dishes such as osso buco or lamb ragù, whose richness complements the wine’s bold flavours. The wine's inherent fruitiness also marries well with barbecued meats, particularly pork ribs or spicy sausages, and it holds up well against mature cheeses.
When it comes to tasting this wine, it is best enjoyed at a temperature of 16-18°C. This allows the complex aromatic profile to unfold, revealing layers of fruit and spice, while ensuring the palate remains balanced and velvety. Decanting the wine for about 30 minutes before serving can also help accentuate its flavours and soften any potential tannins.
