| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Apulia Wines |
| Appellation | Primitivo di Manduria |
| Estate | PietraPura |
| Cuvée | Mandus |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £9.16 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Primitivo | 100 % |
The PietraPura Primitivo di Manduria Mandus 2023 is a striking red wine from the sun-drenched region of Puglia, in southern Italy. Made exclusively from the Primitivo grape, this vintage embodies the depth, concentration, and ripe fruit characteristics that are typical of the appellation. Mandus is a cuvée particularly known for its intensity and focus, with grapes harvested at peak ripeness to maximise both flavour and body. The vinification process often involves careful temperature control and extended maceration periods to extract rich colour, plush tannins, and those hallmark notes of dark fruits, sweet spices, and a hint of Mediterranean herbs. This 2023 vintage promises youthful vibrancy, with pronounced aromas of black cherries, plums, and subtle vanilla from judicious oak ageing.
Puglia, located in the heel of Italy’s boot, enjoys a typically Mediterranean climate: hot, dry summers and mild winters, all of which help to achieve optimal grape maturity. The soils are primarily calcareous and sandy-loam, lending both intensity and freshness to the wines. Historically, Puglia has been a vital wine-producing region for centuries, with Primitivo—closely related to Zinfandel—being its flagship grape. Manduria, in particular, is famed for yielding deeply coloured, powerful reds with a wonderful balance of robust structure and generous fruit. The region’s winemaking heritage is deeply rooted in tradition, producing wines that are both expressive and food-friendly.
For food pairing, this opulent and full-bodied Primitivo di Manduria shines alongside hearty dishes. Think slow-cooked lamb shank, grilled beef or pork ribs glazed with balsamic marinade, or flavourful pasta dishes such as orecchiette with rich tomato ragù. Regional options like bombette pugliesi (stuffed meat rolls) or aged pecorino cheese perfectly complement the wine’s depth and spice while taming its robust tannins.
To enjoy this wine at its best, serve at 16-18°C. Decanting for about 30 minutes will help the wine open up, allowing the fruit and spice aromas to fully develop. This will ensure each glass offers a harmonious and memorable tasting experience.
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