Wines Primitivo di Manduria Tormaresca - 2019

Viniou Reviews

Tormaresca's Primitivo di Manduria DOC 2019 is a striking example from the heart of Puglia, Italy. Made entirely from the Primitivo grape, known elsewhere as Zinfandel, this red wine exhibits the bold and expressive character for which the varietal is renowned. The 2019 vintage benefits from an excellent growing season, offering concentration and vibrancy. The vines are rooted in iron-rich clay-limestone soils characteristic of the Manduria area. After hand harvesting, the grapes are vinified with care to preserve ripe fruit notes and soft tannins, typically seeing a combination of stainless steel fermentation and a period of maturation in oak to add subtle complexity without overshadowing the fruit. The result is a deeply coloured wine brimming with aromas of black cherry, plum, dried figs, spice and a hint of balsamic, leading to a palate which is rich, warm and generous, yet balanced by a surprising freshness.

The region of Puglia, forming the heel of Italy’s boot, has a long-standing winemaking tradition dating back to ancient times, often praised for its robust reds. The climate is decidedly Mediterranean: hot, sunny days and cooling breezes from the Adriatic and Ionian seas. These conditions, alongside the mineral-rich soils, enable Primitivo to reach optimum ripeness while retaining its acidity. Manduria, in particular, is celebrated as the noble cradle of Primitivo, where estates like Tormaresca have elevated the appellation through meticulous vineyard and cellar work.

Pairing this wine, there is a natural affinity with the hearty cuisine of southern Italy. A classic combination would be grilled lamb with rosemary or a rich beef ragù over pappardelle. The wine’s ripe fruit and gentle spiciness also work beautifully with aubergine parmigiana, aged Pecorino, or even spicy sausage pizza. The versatility of Primitivo means it can stand up to bold flavours while complementing the earthy sweetness of roasted vegetables.

For serving, allow this wine to breathe in a decanter for an hour to reveal its aromatic depth. The ideal serving temperature is between 16-18°C, allowing the rich fruit and subtle spice character to shine without being overwhelmed by alcohol warmth. Enjoy within the next five years to appreciate its youthful vibrancy and silky tannins.