Wines Aleatico di Puglia Pradio - Priara Pinot Grigio - 2021

This bottle, listed as Pradio's "Cuvée Priara Pinot Grigio" from the Aleatico di Puglia appellation in the 2021 vintage, represents a fresh and lively white wine crafted in Puglia, southern Italy. While the label suggests Pinot Grigio as the principal grape, it's important to note that regulations for Aleatico di Puglia traditionally focus on the Aleatico variety, often in a red or dessert style. However, southern Italian producers have increasingly experimented with international varieties, and Pinot Grigio is particularly valued here for its crispness and approachability. The 2021 vintage, with its warm Mediterranean climate, typically gives rise to expressive, fruity whites with balanced acidity and a delicate structure. This wine is likely to feature aromas of pear, white peach, and hints of citrus, with a clean palate and a refreshing finish—an inviting style that reflects both the versatility of the grape and the sun-kissed Puglian terroir.

The Puglia region, stretching along the heel of Italy’s “boot,” is renowned for its ancient winemaking heritage and diverse soils, ranging from limestone to clay and sand. Its proximity to both the Adriatic and Ionian Seas creates ideal conditions for grape growing: abundant sunshine guarantees ripeness, while sea breezes help preserve freshness in the wines. Historically, Puglia was the workhorse of Italy’s wine industry, but recent decades have seen a marked rise in quality and innovation, especially with white wines that play on aromatic profiles and crispness in response to the region's natural generosity.

When it comes to food pairings, this style of dry, aromatic white lends itself beautifully to a range of dishes. Classic Puglian fare such as orecchiette alle cime di rapa (pasta with turnip tops), seafood risottos, grilled fish or calamari, and fresh burrata with tomatoes would highlight the wine’s freshness and subtle fruit character. It also performs well with summer salads and light Mediterranean starters featuring olive oil and herbs.

For optimal enjoyment, serve this white wine chilled at around 8–10°C. This will accentuate its bright acidity and preserve the delicate fruit aromas, creating a refreshing and elegant experience whether enjoyed as an aperitif or at the heart of a meal.