The grape variety Pinot Grigio

Pinot Grigio is a renowned white grape variety known for producing crisp, refreshing wines with a light to medium body. Characteristically, its aromatic profile is delicate, featuring notes of green apple, pear, citrus fruits, and hints of white flowers. On the palate, Pinot Grigio offers vibrant acidity, subtle minerality, and sometimes a touch of almond on the finish. The wine is typically unoaked, maintaining a clean and fresh character.

The principal regions for Pinot Grigio are Northern Italy, particularly the Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige, where it is celebrated for its purity and elegance. Outside Italy, it is also cultivated in France (as Pinot Gris), Germany, Austria, and in cool-climate regions of New Zealand, Australia, and the USA.

Pinot Grigio is produced in several styles, ranging from bone-dry and light-bodied with brisk acidity to more textured, richer examples, especially those labelled as Pinot Gris. Most commonly, it is enjoyed as a dry, refreshing wine, ideal for immediate consumption.

Recommended food pairings include light seafood dishes, grilled chicken, fresh salads, and mild cheeses. Its zesty character makes it a superb match for Mediterranean cuisine, sushi, and antipasti, enhancing a wide array of flavours without overpowering delicate dishes.