Viniou Reviews
Orchestrated by the iconic producer Gaja, the 2007 Sori Tildin is a flagship wine from Piemonte, encapsulating the essence of this region’s expressive reds. While Nebbiolo is the principal grape behind this prestigious cuvée, Angelo Gaja is known for innovative touches, possibly blending a small amount of Barbera or other local varieties to finesse the wine’s texture and aromatic complexity. The Sori Tildin vineyard is situated in the Barbaresco sector, a prized site with a south-facing slope that captures optimal sunlight. The 2007 vintage was marked by warm and steady conditions, resulting in beautifully ripe fruit and a wine of depth and elegance. Meticulous vinification combines modern techniques—such as temperature-controlled fermentation and ageing in French oak—to create a red both powerful and polished, with layers of dark cherry, rose, violet, liquorice, and a refined tannic structure that promises length and ageing potential.
The Piemonte region in north-western Italy stands as a benchmark for high-quality, terroir-driven wines. With a climate influenced by the Alps to the north and the Mediterranean to the south, the area experiences cool winters and warm summers, ideal for slow, even ripening of Nebbiolo. The soils are predominantly limestone and clay, which lend finesse, minerality, and age-worthiness to the wines. Piemonte’s storied history with Nebbiolo stretches back centuries, and producers like Gaja have championed both tradition and innovation, elevating the region’s global prestige.
Given its intricate structure and aromatic depth, the 2007 Sori Tildin pairs beautifully with refined dishes such as slow-braised veal shin (osso buco), wild mushroom risotto, or a classic Piemontese beef tartare. Truffle-based dishes, risotto al tartufo, or aged Parmigiano Reggiano would highlight the wine’s nuanced earthiness and savoury notes.
For optimal appreciation, decant the wine for 1-2 hours before serving and pour at a temperature between 16-18°C. This will unveil its intricate bouquet and soften the tannins, allowing each layer of flavour and aroma to unfold gracefully with every sip.
