Viniou Reviews
The 1990 Gaja Sorì Tildìn is an iconic red wine from the esteemed producer Angelo Gaja, widely regarded as one of Italy's leading winemakers. Crafted in the heart of Piedmont, this wine is typically composed mainly of Nebbiolo grapes, sourced from the vineyard Sorì Tildìn, known for its south-facing slopes and calcareous-clay soils. The vintage 1990 was exceptional in the region, benefitting from ideal weather conditions that delivered balanced ripeness and structure. Gaja employs a meticulous vinification process, blending tradition with innovation, including temperature-controlled fermentations and ageing in oak barrels, resulting in a wine renowned for its elegance, complexity, and impressive ageing potential.
Piedmont, located in North-West Italy at the foot of the Alps, is celebrated for its rolling hills and diverse microclimates. The soils are a mixture of clay, limestone, and marl, providing perfect conditions for Nebbiolo to express its profound aromatic range and tannic structure. The region has a storied history of winemaking tracing back centuries, with estates like Gaja leading the modernisation of traditional practices, elevating local wine to global acclaim. The relatively cool continental climate, paired with significant temperature variations between day and night, helps the grapes to develop remarkable aromatic intricacy and freshness.
Given the structure and depth of a mature Gaja Sorì Tildìn, this wine shines alongside refined dishes. It is exquisite with classic dishes such as braised veal cheek in Barolo sauce, wild mushroom risotto, or truffle pasta—the prized white truffles of Alba from the region make a truly indulgent pairing. For traditional Piedmontese cuisine, try agnolotti del plin or roasted game. Mature hard cheeses such as Parmigiano Reggiano or aged Castelmagno also pair beautifully, highlighting the wine’s complexity and tertiary notes.
For optimal enjoyment, decant the wine at least an hour before serving to allow its bouquet to unfurl. Serve at 18°C to 20°C to fully appreciate its aromatic nuances and silk-textured tannins.
