| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1982 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Unspecified |
| Estate | Gaja |
| Cuvée | Sori Tildin |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £1,260.00 |
|---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
|
Youth
1982 - 1988
|
Maturity
1989 - 2001
|
Peak
2002 - 2016
|
Decline
2017 - 2031+
|
The 1982 Gaja Sori Tildin is an exceptional red wine from one of Italy’s most revered producers, Angelo Gaja, situated in the celebrated Piemonte region. Crafted predominantly from Nebbiolo, this cuvée exemplifies both the unique terroir and the masterful winemaking that have made Gaja a benchmark in Italian fine wine. The 1982 vintage stands out for its balance and longevity, marked by a growing season that produced wines of great structure and aromatic depth. The grapes for Sori Tildin are sourced from a single vineyard site, blessed with south-facing exposure and steep slopes, ensuring optimal ripening. Vinification at Gaja is meticulous, utilising extended maceration and large oak casks to preserve the grape’s natural complexity while imparting subtle refinement.
Piemonte, located in the north-west of Italy, is acclaimed for its varied microclimates and diverse soils, primarily composed of calcareous marl and clay. This landscape, shaped by the Alps’ sheltering influence, delivers cool nights and warm days, allowing Nebbiolo grapes to develop their characteristic intensity of aroma and tannic structure. The region’s history is steeped in winemaking tradition, with families like Gaja at the forefront of innovation, blending respect for heritage with modern techniques to elevate the global reputation of Piemonte wines.
Sori Tildin is a wine of great finesse and depth, offering layered aromas of dark cherry, tar, dried rose, tobacco, and earthy truffle notes, evolving beautifully with age. It pairs wonderfully with robust dishes that mirror its complexity. Classic Piemontese fare such as braised veal shank (osso buco), wild mushroom risotto, or tajarin pasta with a porcini and truffle sauce are ideal; equally, roasted game birds or aged hard cheeses like Parmigiano Reggiano will complement its savoury facets.
To best appreciate the elegance and maturity of a 1982 Gaja Sori Tildin, decant it gently—especially to avoid sediment—and serve at 17-18°C. This will allow the wine’s bouquet to unfurl and its sophisticated palate to shine at its fullest. Enjoy this remarkable bottle as the centrepiece of a special gathering or a contemplative moment.
Optimise the management of your Wines cellar with Viniou!
Track, organise and discover your Wines with ease.
Download Viniou now and transform managing your wine cellar into a seamless and intuitive experience!
All the information you see here on the bottle Wines Unspecified Gaja - Sori Tildin - 1982 can be added automatically to your own Wines via the Viniou app by simply entering the name of your Wines or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised Wines records in no time.