Sparkling Wines Piedmont Giordano - Blanc de Blancs Extra Dry

Viniou Reviews

Giordano’s Cuvée Blanc de Blancs Extra Dry is an elegant sparkling white crafted in the heart of Piedmont, Italy. As a blanc de blancs, this wine is made exclusively from white grape varieties, ensuring refined freshness, a delicate perlage, and subtle aromatic notes. Typically, these cuvées draw on grapes such as Cortese, Moscato or Chardonnay, known for their finesse and lively acidity, though the exact blend is at the discretion of the house. Being non-vintage, the aim is consistency and balance across each bottling rather than showcasing individual growing seasons. The extra dry designation refers to a style that remains refreshingly crisp, with a gentle touch of residual sugar softening the palate without veering into sweetness. Vinification is commonly carried out using the Charmat method, preserving primary fruit aromas and providing a clean, vibrant finish.

Situated in north-western Italy, Piedmont is renowned for its diverse terroirs, where rolling hills and well-drained calcareous soils provide an ideal environment for grape cultivation. The region’s Alpine foothills offer a unique microclimate with warm days and notably cool nights, which slow ripening and retain natural acidity in the fruit—crucial for high-quality sparkling wines. Cognisant of its historical significance, Piedmont has been at the forefront of Italian sparkling wine production since the 19th century, blending tradition with modern techniques to create wines of genuine character and sophistication.

This lively sparkling wine shines as an apéritif, though its versatility extends seamlessly to the table. Its crisp acidity and gentle fruit notes make it an excellent match for light seafood dishes such as marinated anchovies or shrimp salad, as well as delicate starters like vitello tonnato. The Piedmontese classic, insalata russa, harmonises beautifully, and the bubbles will also lift mild cheeses or vegetable frittatas. For a festive touch, pair it with sushi or tempura.

For optimal enjoyment, serve Giordano’s Cuvée Blanc de Blancs Extra Dry well-chilled at 6-8°C. Use slender flutes or tulip glasses to focus the aromas and maintain the lively effervescence. This will highlight its freshness and elegant, fruit-driven character.