The grape variety Cortese

Cortese is a distinguished white grape variety predominantly grown in the Piedmont region of north-western Italy, particularly excelling in the Gavi DOCG appellation. Renowned for its fresh and delicate aromatics, Cortese wines typically exhibit vibrant notes of green apple, citrus fruits such as lemon and lime, and subtle hints of white flowers and almonds. The palate is marked by a crisp acidity, medium body, and a clean, refreshing minerality that often alludes to wet stone or saline nuances, creating a finely balanced taste profile.

Cortese is mainly cultivated in Alessandria province, with vineyards in the towns of Gavi, Novi Ligure, and surrounding areas, though smaller plantings exist in Lombardy and Veneto. The grape lends itself to the production of dry, still wines, though sparkling versions and late-harvest styles are also found.

This varietal pairs exquisitely with delicate seafood dishes, shellfish, light starters, and grilled or poached fish, enhancing their flavours without overpowering them. It also complements vegetable-based risottos and fresh goat cheese, making it an excellent choice for light Mediterranean cuisine. The wine’s freshness and minerality render it a highly versatile partner at the dining table.