Wines Monferrato Tenute Cisa Asinari dei Marchesi di Gresy - 2018

This 2018 Monferrato from Tenute Cisa Asinari dei Marchesi di Gresy represents an elegant expression of Piedmontese red wine. Rooted in the historic terroirs surrounding the hills of Monferrato, this wine blends the local grape varieties, often including Barbera and occasionally Dolcetto or even international varieties such as Merlot and Cabernet Sauvignon, depending on the estate's philosophy. The vintage 2018 benefited from a balanced growing season, with good rainfall and moderate summer temperatures providing ideal conditions for slow, even ripening of the grapes. The vinification at Marchesi di Gresy is marked by careful temperature control, traditional fermentation in stainless steel, and maturation in oak barrels, enhancing the freshness, fruit profile, and subtle structure of the wine.

Monferrato sits in the heart of Piedmont, a region synonymous with great red wines. The rolling hills are composed of calcareous marl and clay soils, favouring deep-rooted vines and preserving freshness in the finished wines. The microclimate, with warm days and cool nights, aids in developing aromatic complexity and balancing acidity. With a viticultural history spanning several centuries, Monferrato has retained its distinctive rural character while developing a reputation for wines marked by both vibrancy and ageing potential. Estates like Marchesi di Gresy epitomise this tradition, focusing on authenticity and terroir expression.

Pair this wine with classic Piedmontese dishes; it is particularly well-suited to agnolotti al plin (small meat-filled pasta), brasato al Barbera (wine-braised beef), or bagna cauda (a warm anchovy and garlic dip served with seasonal vegetables). The wine's refreshing acidity and smooth tannins also make it a pleasing match for roasted poultry, lamb, or even mature cheeses like Castelmagno and Robiola.

For optimal enjoyment, decant the wine for an hour to let it fully express its bouquet of red fruits, violets, and earthy undertones. Serve at a temperature of 16-18°C to best appreciate its balance between freshness and complexity on the palate.