The grape variety Grignolino

Grignolino is a distinctive red grape variety predominantly cultivated in the Piedmont region of north-western Italy, particularly in the areas of Asti and Monferrato. Known for its light ruby colour and exceptional aromatic complexity, Grignolino wines entice with delicate floral notes of rose petal and wild strawberry, complemented by hints of white pepper, dried herbs, and subtle earthy undertones. On the palate, the wines are refreshingly light-bodied with a lively acidity, presenting flavours of sour cherry, cranberry, and spice, accompanied by noticeable yet finely grained tannins that create a pleasantly crisp finish.

Typically vinified as a dry red wine, Grignolino may also be found in rosé expressions. These wines are celebrated for their finesse and vibrant character, often displaying a moderate alcohol content. Grignolino’s profile makes it an excellent choice for pairing with traditional Piedmontese cuisine, such as vitello tonnato, salumi, and agnolotti pasta. It also complements lighter meats, grilled vegetables, and mature cheeses. Appreciated for its versatility and elegant structure, Grignolino offers a sophisticated option for those seeking an alternative to more robust Italian reds, while showcasing the unique terroir of its native region.