Viniou Reviews
Vietti’s Barolo Riserva Villero 2013 is a truly remarkable wine, standing as a benchmark for the Nebbiolo grape from the celebrated Barolo DOC in Piedmont. This cuvée, crafted exclusively from the Villero vineyard, reveals the impressive ageing potential and complexity of Nebbiolo. The 2013 vintage benefited from a relatively cool and slow ripening season, producing grapes of outstanding concentration and finesse. After a careful hand-harvesting, the wine is aged traditionally, spending ample time in large oak casks, which enhances both its structure and aromatic complexity. In the glass, you’ll discover a deep garnet colour, with an evolving bouquet opening toward truffle, rose petals, violets, ripe cherries, and subtle notes of tobacco and spice, underlined by a firm yet elegant tannic structure.
The Barolo region itself, nestled in the heart of Piedmont, is distinguished by its unique calcareous clay soils, which are essential in cultivating Nebbiolo’s distinctive character. The continental climate, marked by foggy autumns and significant diurnal temperature shifts, allows the grapes to ripen fully while retaining their delicate aromatics. Historically, Barolo has been regarded as the “king of wines and wine of kings,” with a reputation stretching back to the 19th century. The meticulous craftsmanship and tradition here shape some of the world’s most age-worthy and expressive reds.
Pair this Vietti Barolo Riserva Villero 2013 with dishes that are equally robust and flavourful. Classic Piedmontese cuisine such as brasato al Barolo (beef braised in Barolo), rich game dishes, or a truffle risotto will harmonise beautifully with the wine’s earthy and floral nuances. Mature cheeses like Castelmagno or Parmigiano-Reggiano can also be outstanding partners.
For optimal enjoyment, decant the wine for at least two hours to reveal its full aromatic palette. Serve at a temperature of 17-18°C, which will allow the wine’s refined structure and complex bouquet to express themselves completely. This is a wine to savour now or cellar for further evolution.
