| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2012 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Vietti |
| Cuvée | Riserva Villero |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £546.00 |
|---|
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Youth
2012 - 2016
|
Maturity
2017 - 2023
|
Peak
2024 - 2036
|
Decline
2037 - 2051+
|
Vietti’s Barolo Riserva Villero 2012 stands as a quintessential expression of Piedmont’s iconic Nebbiolo grape. Sourced from the revered Villero vineyard, this cuvée captures the essence of a classic Barolo, bestowing complexity, depth, and remarkable ageing potential. The 2012 vintage is particularly noteworthy, benefitting from a balanced growing season that produced wines with finesse and structure. Vinification follows traditional Barolo methods: long maceration on the skins, fermentation in stainless steel, and subsequent ageing in oak barrels, which augments aromatic complexity without overshadowing the grape’s intrinsic purity. Expect an alluring nose of dried roses, tar, ripe cherries, and subtle spice. On the palate, the wine reveals fine-grained tannins, vibrant acidity, and lingering notes of truffle, leather, and balsamic undertones.
The Barolo DOC region, nestled in the heart of Piedmont, is celebrated for its unique terroir—rolling hills with a patchwork of soils, predominantly calcareous marl and clay. This diversity imparts distinct character to the wines. The area enjoys a continental climate, marked by hot summers, cold winters, and crucial foggy mornings in autumn, which aid the slow, even ripening of Nebbiolo. Barolo’s rich viticultural heritage dates back to the 19th century and continues to produce some of the world’s most esteemed age-worthy reds.
Given its power and elegance, this Barolo pairs beautifully with equally robust dishes. Regional classics such as brasato al Barolo (beef braised in Barolo wine) or tajarin pasta with white truffle highlight the wine’s savoury character. Mushroom risotto, aged Parmigiano Reggiano, or game meats like venison and wild boar are also exquisite matches, as their earthy flavours echo the wine’s nuances.
To fully appreciate Vietti Barolo Riserva Villero 2012, decanting for at least an hour is recommended to allow its bouquet to unfold. Serve at 17-18°C to express its aromatic depth and balance. This wine is also well-suited for further cellaring, rewarding patience with evolving complexity over the years.
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