Viniou Reviews
The Vietti Barolo Riserva Villero 2009 is a remarkable expression of Nebbiolo, coming from one of Barolo’s most esteemed crus. This wine is made solely from Nebbiolo grapes sourced from the famed Villero vineyard, known for producing structured, complex, and age-worthy Barolo. 2009 was a warm vintage in Piedmont, allowing for full ripeness and depth of flavour, while careful vinification and extended ageing in large oak casks contribute to its refined tannic framework and multi-layered personality. Expect aromas of dried rose, cherry, liquorice, truffle, and subtle tobacco, supported by a palate that marries power with elegance—showing persistent fruit, earthy undertones, and a long, velvety finish.
The Barolo DOC comes from the rolling hills of the Langhe in Piedmont, northern Italy. This region benefits from a continental climate with pronounced diurnal temperature variation, contributing to the aromatic intensity and complexity in Nebbiolo-based wines. The soils are predominantly calcareous clay and marl, which bring structure and finesse to the wines. Piedmont’s wine heritage is steeped in tradition, with centuries of experience leading to the production of some of Italy’s most revered reds. Barolo itself has earned the title “king of wines, wine of kings,” epitomising the prestige of the region.
For food pairings, such a complex, older Barolo is best matched with equally flavourful dishes. Traditional Piedmontese cuisine, such as braised beef (Brasato al Barolo), veal shank with gremolata (Ossobuco), or white truffle risotto, accentuates the earthy notes and velvety tannins of the wine. Mature cheeses like Castelmagno or Parmigiano Reggiano are also excellent choices, as are rich game dishes or mushroom-based recipes.
To best appreciate the wine’s nuances, serve it at 18-20°C, ideally after decanting for at least two hours. This will allow the full spectrum of aromas and textures to unfold, rewarding you with an authentic taste of Piedmont’s viticultural excellence.
