| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2007 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Bruno Giacosa |
| Cuvée | Falletto |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Magnum (1.5L) | |
| 2025 | £714.00 |
|---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
|
Youth
2007 - 2011
|
Maturity
2012 - 2018
|
Peak
2019 - 2031
|
Decline
2032 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Bruno Giacosa's Barolo Falletto 2007 is an exceptional expression of Nebbiolo, the noble grape of Piedmont. This outstanding cru hails from the prestigious Falletto vineyard in Serralunga d’Alba, renowned for producing some of the most ageworthy and complex Barolos. The 2007 vintage benefited from a warm and generous growing season, bringing ripe tannins and expressive aromatics to the fore. Aged traditionally in large Slavonian oak botti, this wine reveals a bouquet layered with dried roses, tar, leather, truffle and ripe red fruit, underpinned by subtle spice. The palate is powerful yet refined, characterised by its firm tannic structure, vibrant acidity, and impressive depth, promising further development for those patient enough to cellar it.
Barolo sits at the heart of the Langhe hills, one of Italy’s most celebrated wine regions. With its rolling landscapes, calcareous marl soils and a unique microclimate, the area is perfectly suited to Nebbiolo’s demanding nature. Warm, sunny days followed by cool nights help the grapes achieve phenolic ripeness while retaining freshness. The history of Barolo dates back to the nineteenth century, when local nobility helped transform it into the "wine of kings." Today, producers like Bruno Giacosa uphold the region’s reputation for terroir-driven, majestic reds, capturing both power and finesse.
Barolo’s bold profile pairs beautifully with equally robust cuisine. Traditional Piemontese dishes such as brasato al Barolo (braised beef in Barolo), tagliatelle with porcini mushrooms, or agnolotti del plin (meat-filled pasta with sage butter) are natural partners. Mature cheeses like Castelmagno or Parmigiano Reggiano also underscore the wine’s complexity. For something simpler yet effective, try roast duck or wild game garnished with truffle.
Serve this Barolo at 17-18°C in large, tulip-shaped glasses to allow full aeration. Decant for at least two hours prior to tasting, especially if enjoying in its relative youth. While already expressive, it will continue to evolve gracefully for another decade or more.
Boost your cellar management at Wines with Viniou!
Follow, organise, and discover your Wines with ease.
Download Viniou and manage your cellar at Wines like an expert!
All the information you see here about the bottle Wines Barolo Bruno Giacosa - Falletto - 2007 can be added automatically for your own wines via the Viniou wine cellar management software by simply entering the name of your wine or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised wine records in no time.