Wines Barolo Bruno Giacosa - Falletto - 1997

Viniou Reviews

Bruno Giacosa’s 1997 Barolo DOCG “Cuvée Falletto” is a remarkable expression of Nebbiolo from one of Piemonte’s revered producers. Crafted exclusively from Nebbiolo grapes grown in the prestigious Falletto vineyard, this Barolo benefits from southern exposure and calcareous-clay soils, contributing structure, elegance, and profound ageing potential. The 1997 vintage was warm and generous, yielding wines with opulent fruit, refined tannins, and remarkable suppleness while preserving the terroir’s classic complexity. Vinification follows traditional Piedmontese methods, typically featuring extended maceration and maturation in large Slavonian oak casks, which encourages harmony and the gradual unfolding of aromas. Now with over two decades in bottle, this wine presents mature notes with layers of dried cherry, rose, leather, truffle, and subtle undergrowth, all supported by a persistent, savoury backbone.

The Barolo production area, nestled in the Langhe hills of Piemonte in north-west Italy, enjoys a continental climate with significant diurnal shifts that favour the slow ripening of Nebbiolo. Soils here, particularly in the Falletto vineyard, are predominantly calcareous marl, which imparts finesse and longevity to the wines. The region boasts a heritage of winemaking stretching back centuries, producing wines that are both powerful and graceful, revered for their depth, aromatic complexity, and suitability for extended ageing.

For pairing, Barolo’s structure and complexity shine brightest alongside rich, savoury dishes. Traditional Piemontese recipes like brasato al Barolo (beef braised in Barolo), tajarin pasta with truffle, or wild mushroom risotto are natural companions. This mature vintage also enhances roasted game meats—venison, pheasant—or mature cheeses such as Castelmagno or Parmigiano Reggiano. The wine’s evolved character complements earthy, nuanced flavours without overwhelming them.

Serve this Barolo at 17-18°C after allowing it at least one to two hours to breathe, ideally decanted to allow the bouquet to unfurl fully. Such an iconic wine rewards slow, thoughtful appreciation, revealing new layers with every sip.