Viniou Reviews
Borgogno Barolo DOC Riserva 2018 stands as a prime representative of Piemonte's most prestigious reds. Crafted exclusively from Nebbiolo, the signature grape of Barolo, this 2018 Riserva benefits from extended ageing, which lends it extra complexity and finesse. The vineyards around the commune of Barolo are famous for their calcareous clay soils, providing structure and minerality to the wine. Vinification for a Riserva typically involves prolonged maceration on the skins and maturation in large Slavonian oak barrels, allowing the aromatic profile to intensify while preserving the grape’s natural elegance. Expect aromas of wild cherries, dried rose petals, tar, forest floor and sweet spices, with an austere yet concentrated palate, pronounced tannins and a remarkable length.
The region of Barolo in Piemonte is renowned as the “King of Wines”, with viticulture dating back centuries. Barolo's terroir is defined by its rolling hills, ancient marl and clay-limestone soils, and varied exposures, resulting in nuanced, site-specific wines. The continental climate, featuring hot summers and cool, misty autumns, allows Nebbiolo to ripen late, achieving delicacy and power in equal measure. Historical dedication and strict regulation within the DOC have preserved the profound character of Barolo: ageworthy, structured and deeply evocative of place.
When considering food pairings, a Barolo Riserva such as this calls for dishes that match its depth and tannic resilience. Traditional Piemontese cuisine offers excellent choices: braised beef in Barolo sauce (Brasato al Barolo), veal with tuna sauce (Vitello Tonnato), or wild mushroom risotto. Hearty game meats like venison or roast lamb also complement its earthy undertones and robust structure. Mature cheeses, such as aged Parmigiano Reggiano or local Castelmagno, offer refined complements.
To appreciate this Riserva at its best, decant the wine at least 1-2 hours before serving to allow the bouquet to open. Serve at an ideal temperature of 16-18°C. This wine displays significant potential for further cellaring, and will continue to develop complexity and subtlety over the next decade or more.
