| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barbaresco |
| Estate | Roagna |
| Cuvée | Pajè |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £201.60 |
|---|
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|
Youth
2015 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2039
|
Decline
2040 - 2054+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Roagna Barbaresco Pajè 2015 is a superb expression of Nebbiolo, one of Italy’s most prized grape varieties renowned for its complexity and remarkable ability to age. The Pajè vineyard, located within the celebrated Barbaresco appellation in the Piedmont region, offers a unique terroir characterised by calcareous-marl soils and excellent south-west exposure. Roagna employs traditional vinification methods, including lengthy maceration on the skins and extended ageing in large oak casks, which bring out the grape’s quintessential aromas and structure. The 2015 vintage, benefitting from a warm growing season, yields aromas of dark cherries, violets, rose petals and a delicate hint of truffle and spice, with a palate both powerful and ethereal, underpinned by firm yet refined tannins and a vibrant acidity.
The Piemonte region in north-western Italy is defined by rolling hills, cool continental climate and foggy autumns which are key to the slow ripening of the Nebbiolo grape. The soils here, rich in limestone and clay impart minerality and elegance, while the proximity to the Alps modulates temperature, aiding the development of aromatic complexity. Piedmont has a centuries-old winemaking tradition, notably for Barbaresco and Barolo, with each cru expressing its own subtleties. The region’s culture is intrinsically linked to fine wines and equally sophisticated cuisine.
A classic Barbaresco such as this is beautifully suited to hearty Italian fare. Consider pairing it with slow-cooked veal shank in a classic ossobuco, or braised beef cheek with polenta. Earthy risotti with porcini mushrooms or wild truffle work beautifully to echo the wine’s aromatic nuances. For a regional experience, try it alongside tajarin pasta with a white truffle sauce or aged cheeses like Parmigiano-Reggiano or Castelmagno.
For optimal enjoyment, serve Roagna Barbaresco Pajè 2015 at 16-18°C. Decanting an hour or two ahead allows the wine to fully open, revealing its multi-layered bouquet and silky texture. This bottle will evolve gracefully if cellared, yet already displays outstanding character and depth.
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