Roagna’s 2007 Barbaresco Cuvée Pajé is a splendid expression of Nebbiolo from one of the most esteemed crus in the appellation. Originating from old vines grown on the Pajé vineyard in the heart of Barbaresco, this wine perfectly encapsulates the finesse and complexity characteristic of the region. The 2007 vintage in Piedmont was marked by a warm growing season, contributing to the wine’s generous fruit profile while preserving remarkable balance and depth. The winemaking at Roagna is traditional, with extended maceration and long ageing in large neutral oak casks, which serve to preserve the grape's intrinsic aromatics and structure without overshadowing its purity.
Barbaresco, nestled in the north-western Italian region of Piedmont, benefits from the interplay of a continental climate with considerable diurnal temperature variation. This setting allows Nebbiolo grapes to ripen slowly, developing a signature profile of complex aromas and firm tannins. The soils in Pajé are composed primarily of calcareous marl, imparting minerality and lifted freshness to the wines. The history of the region, steeped in centuries-old viticultural tradition, has shaped Barbaresco into a wine renowned for its elegance, aromatic nuance, and remarkable ageing potential.
This Barbaresco’s ethereal perfume of rose petal, dark cherry, truffle, and spices, alongside its graceful tannic structure, makes it ideal for pairing with refined dishes. Classic Piedmontese options such as tajarin with white truffle, braised veal cheeks, or agnolotti del plin dressed with sage butter are perfect companions. Mature hard cheeses such as Parmigiano Reggiano or a well-aged Taleggio will also highlight the wine’s savoury undertones. For a broader pairing approach, opt for lamb cutlets, wild mushroom risotto, or even roasted game birds.
To enjoy the full spectrum of aromas and textures, decant the wine for at least an hour before serving. Serve at a temperature of 16-18°C. This will allow the wine’s intricate bouquet and elegant palate to unfold, providing a memorable tasting experience that embodies the soul of Barbaresco.
