| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barbaresco |
| Estate | Produttori del Barbaresco |
| Cuvée | Barbaresco Rabajà Reserva |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £100.80 |
|---|
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Youth
2019 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2043
|
Decline
2044 - 2053+
|
The Produttori del Barbaresco Rabajà Riserva 2019 is an exceptional red wine from the prestigious Barbaresco DOC in Piemonte, northern Italy. This Riserva originates from the esteemed Rabajà vineyard, known for producing Nebbiolo of remarkable complexity and longevity. Crafted exclusively from the Nebbiolo grape, the 2019 vintage reflects the classic elegance and power of the region. Vinification involves traditional fermentation and extended ageing in large oak barrels, typically amplifying the wine’s aromatic breadth and textural finesse. The wine displays a luminous garnet hue, offering a bouquet of wild cherries, rose petals, dried herbs, and subtle notes of tar and liquorice. On the palate, it is structured, with firm but refined tannins, lively acidity, and flavours spanning red fruits, underbrush, and spice, culminating in a long, savoury finish.
The Piemonte region is celebrated for its undulating hills, calcareous clay soils, and a climate shaped by Alpine and maritime influences. Cool nights and warm days allow Nebbiolo to achieve optimal ripeness while preserving acidity and aromatic intensity. Barbaresco itself is steeped in winegrowing history, with Rabajà regarded as one of the grand cru sites, famed for yielding wines of both finesse and intensity. The traditions of small-scale growers and cooperative cellars like Produttori del Barbaresco have greatly contributed to the appellation’s international reputation.
Given its complexity and tannic structure, this Rabajà Riserva pairs beautifully with rich, savoury dishes. The classic match would be Piedmontese specialities such as braised veal cheek (brasato al Barbaresco), wild mushroom risotto, or tajarin pasta with truffle. It also complements roasted lamb, aged cheeses, and game birds, as well as more universal dishes like beef Wellington or duck confit.
For optimal enjoyment, decant the wine for at least one hour to fully reveal its aromatic nuances. Serve at a temperature of 16-18°C. This vintage has significant ageing potential, promising further development over the next decade or more.
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