Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2024 |
Country | Italy |
Type of Appellation | DOC |
Region | Wines of Liguria |
Appellation | Colli di Luni |
Estate | Lunae |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.86 |
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Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2035+
|
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The 2024 Lunae Colli di Luni is a distinguished white wine hailing from the Liguria region in Italy. Known for its crisp and refreshing character, this wine is primarily crafted from the Vermentino grape, a variety that thrives in the maritime climate of the Ligurian coast. The terroir of Colli di Luni is particularly suited to this grape, featuring well-drained soils composed of clay and limestone, which help impart a distinct minerality and vibrant acidity to the wine. This particular vintage expresses the essence of the Mediterranean, with an aromatic profile highlighting citrus fruits, green apple, and hints of wild herbs, making it a perfect illustration of the classic Italian white wines.
Ligurian viticulture is steeped in history, dating back to ancient times when settlers first recognized the potential of these coastal hills for vine cultivation. The region benefits from a mild, sunny climate moderated by sea breezes, which not only enhances the aromatic complexity of the wines but also ensures a long growing season. This unique microclimate, combined with the diverse soils, offers an ideal environment for Vermentino.
When considering food pairings for this Lunae Colli di Luni, its fresh and zesty profile makes it an excellent match with seafood dishes, particularly those featuring regional ingredients. Consider serving it alongside Ligurian specialities such as "trofie al pesto" or "fritto misto di mare" – a delightful mix of fried seafood. The wine's acidity also pairs beautifully with grilled vegetables, goat cheese salads, or even a delicate carpaccio of fish.
For optimal enjoyment, it is advisable to serve this wine chilled, at a temperature between 8-10°C. This will allow the wine’s nuanced aromas and bright flavours to shine, providing a refreshing experience that encapsulates the beauty of the Ligurian coast.
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