Wines Lazio Fontana Candida - Kron - 2013

Viniou Reviews

Fontana Candida’s Cuvée Kron 2013 is a red wine hailing from the Lazio DOC, a region just outside Rome that is more commonly known for its white wines, but where intriguing reds like this one stand out for their character. Crafted from a blend—though the exact proportion and varietals are kept somewhat secret by the estate—it likely includes local varietals such as Montepulciano and Cesanese, possibly blended with international grapes like Merlot or Cabernet Sauvignon, reflecting the eclectic but carefully balanced approach of the winery. After manual harvesting, the grapes are gently pressed, with fermentation and ageing in stainless steel and perhaps a short stint in oak barrels to round out the texture without masking the freshness and fruit. The result is a deep ruby wine, with aromas of ripe cherries, blackberries, herbs and a touch of spice, which open to a palate that’s both supple and structured, offering silky tannins and a pleasant, lingering finish.

The Lazio region benefits from a Mediterranean climate, with warm, dry summers tempered by sea breezes and cooler nights, ensuring excellent ripening conditions. The area’s volcanic soils are rich in minerals, contributing freshness and a certain salinity to the wines. Historically, Lazio has been a crossroads of viticulture since Roman times, and recent decades have seen a revival in quality, especially among producers who seek to showcase local character and terroir.

Cuvée Kron 2013 pairs beautifully with Italian classics such as saltimbocca alla romana, roast lamb with aromatic herbs, or a rich pasta all’amatriciana. Regional cheeses like pecorino romano, or even a rustic pizza with cured meats, will also complement its fruity depth and balanced acidity. Adventurous pairings might include grilled aubergine or earthy mushroom risotto, which highlight the wine’s savoury undertones.

For the optimal tasting experience, decant this wine for 30 minutes to allow its bouquet to unfurl, and serve at 16-18°C. This temperature preserves the vibrancy of the fruit while allowing the wine’s complexity and tannic structure to express themselves fully.