The 2019 Terra di Lavoro by Galardi is a distinguished red wine hailing from Campania, southern Italy. This bottling is renowned for its depth and elegance, typically crafted as a blend—while details on the blend are not precisely confirmed, it is often associated with local grape varieties such as Aglianico and Piedirosso. The wine is lauded for its vibrant structure, showcasing complex layers of dark fruits, hints of spice, tobacco, and subtle mineral nuances, all supported by firm yet polished tannins and a backbone of refreshing acidity. Terra di Lavoro reflects meticulous vinification, with a focus on expressing the unique character of the Campanian terroir—expect a harmonious wine with notable ageing potential, even if enjoyed in its youth it can already impress with its balance and aromatic intensity.
Campania is a region blessed with rich volcanic soils, primarily due to the presence of Mount Vesuvius. These mineral-rich soils impart a distinctive character to the wines, contributing to their depth and longevity. The climate in this part of Italy is typically Mediterranean, with warm, sunny days and cooler nights that help preserve the fruit’s natural acidity. Campania's winemaking tradition dates back to ancient times, with a wealth of indigenous varieties and a growing reputation for producing bold, expressive reds that have captured the interest of wine enthusiasts worldwide.
For food pairings, this style of wine complements robust, flavourful dishes. It pairs wonderfully with slow-cooked meats, such as rustic lamb shanks or beef stews, and dishes showcasing wild mushrooms or truffles. Traditional Campanian fare like braised pork with herbs or pasta with spicy ragù would highlight the wine’s complexity. Mature cheeses, such as pecorino or aged caciocavallo, also make excellent companions.
To enjoy Terra di Lavoro at its best, serve at around 16-18°C. Decanting the wine for an hour or two before serving is highly recommended to allow its bouquet to unfold and its structure to soften. This wine promises an exceptional tasting experience, whether savoured now or cellared for future enjoyment.
