Castello dei Rampolla Sammarco 1999 is a distinguished Tuscan red, emblematic of the estate’s commitment to expressive, refined wines. First produced in the 1980s, Sammarco is typically a blend led by Cabernet Sauvignon, often complemented by Merlot and Sangiovese, though exact proportions can vary depending on the vintage. The 1999 vintage hails from an excellent year in Tuscany, noted for balanced ripening and producing age-worthy, structured reds. The wine’s vinification process generally emphasises traditional methods, with fermentation carried out in cement tanks and maturation in French oak barriques, resulting in a harmonious blend of fruit concentration and gentle oak integration. By now, the 1999 Sammarco has likely reached full maturity, displaying a complex bouquet of dried cherry, blackcurrant, leather and tobacco, alongside earthy undertones and a velvety tannic structure.
Tuscany, the home of this evocative wine, is renowned for its undulating hills, Mediterranean climate, and a diverse tapestry of soils comprising limestone, clay, and marl. This region’s microclimate—warm sunny days balanced by cool nights—contributes to a prolonged ripening season, allowing grapes to develop nuance and depth. The history of winegrowing here stretches back centuries, merging tradition with innovation to create some of Italy’s most esteemed reds.
For food pairings, this mature and robust Tuscan red excels alongside grilled or roasted red meats—think Florentine bistecca or a lamb rack seasoned with rosemary. Its earthy, savoury notes make it an excellent companion to aged pecorino or wild mushroom risotto. For a regional touch, consider pairing with hearty wild boar ragù over pappardelle or a classic ribollita.
To appreciate all the layered nuances and the wine’s evolved character, open the bottle at least an hour before serving and decant if possible. Serve at 17-18°C to allow the aromas to unfold fully and the palate to express its intricate, matured depth.
