Castello dei Rampolla’s Sammarco 1999 is a distinguished Tuscan red, crafted at one of the most respected historic estates of the region. Typically, Sammarco is a blend that often includes Cabernet Sauvignon, Merlot, and sometimes Sangiovese, but the precise proportions may vary by vintage. With over two decades of cellaring, the 1999 bottling displays a profound evolution, offering mature aromas and developed, layered flavours. Expect a wine with a complex bouquet, where notes of dark berries, dried herbs, leather, and tobacco intertwine. With age, the tannins should have mellowed, lending a velvety texture on the palate, while the structure remains lively enough to support lingering tertiary characteristics.
The Castello dei Rampolla estate is nestled in Panzano, at the heart of the Chianti Classico region, famed for its undulating hills and ancient vineyards. Tuscany’s landscape, marked by galestro (friable schistose clay) and limestone soils, imparts a vibrant mineral backbone to its wines. The Mediterranean climate—warm, sun-soaked days balanced by cool evenings—promotes gradual ripening, crucial for producing ageworthy reds with both power and finesse. Established in the 18th century, the property has been a pioneer of organic and biodynamic viticulture, championing a philosophy of minimal intervention to showcase the purity of its terroir.
The mature and structured profile of the 1999 Sammarco pairs beautifully with dishes that mirror its depth and elegance. Consider roasted game, slow-cooked lamb shoulder with rosemary, or aged Tuscan pecorino. Hearty, traditional fare such as wild boar ragù over pappardelle would resonate with the wine’s earthy undertones. Rich mushroom dishes or grilled vegetables with herbs can also complement its evolved character, while regional classics like bistecca alla Fiorentina allow the wine’s complexity to shine.
For optimal enjoyment, serve this wine at 17-18°C in large glasses to best express its aromas and texture. Decanting thirty minutes prior to serving can further allow the bouquet to unfurl and the palate to harmonise. This is a rewarding experience for any lover of mature Tuscan reds.
