Viniou Reviews
The 2011 Masseto from Tenuta dell'Ornellaia stands as one of the crown jewels of Tuscan winemaking, produced exclusively from Merlot grapes. This vintage exemplifies both the exceptional terroir and meticulous vinification for which Masseto is renowned. The 2011 season was marked by an unusually hot and dry summer, which resulted in highly concentrated berries and an opulent structure. The hand-harvested grapes come from a unique vineyard plot with blue clay soils, imparting density, depth, and an impressive longevity to the wine. Fermentation is carried out in temperature-controlled oak vats, followed by malolactic fermentation and ageing for approximately two years in French oak barriques, enhancing its aromatics and silkiness.
Tuscany, particularly the Bolgheri coast where Masseto is produced, is characterised by its mild Mediterranean climate, moderated by sea breezes and marked by a mix of clay and sandy soils. Historically, this region has been at the forefront of Italian wine innovation, especially since the latter half of the 20th century, when international varietals were introduced with remarkable success. The combination of abundant sunshine, cool nights, and mineral-rich soils allows the region to produce some of Italy’s most celebrated and age-worthy reds.
Masseto 2011 is a powerful yet refined wine, offering aromas of ripe blackberries, dark cherries, plum, and subtle notes of chocolate, spice, and dried herbs. Its velvety tannins and rich palate make it an excellent partner for robust dishes such as Florentine beef steak (Bistecca alla Fiorentina), wild boar ragù, roast lamb with rosemary, or aged pecorino cheese. For a traditional pairing, try it alongside Tuscan wild game or truffle-infused pasta.
To fully appreciate the complexity and texture of this outstanding vintage, decant the wine for at least two hours before serving. The ideal tasting temperature is between 16 and 18°C, ensuring the bouquet and structure reveal themselves in all their glory. Masseto 2011 promises a memorable experience for any serious wine lover.
