| Packaging | Bottle (75cl) | 
|---|---|
| Style | Wines | 
| Colour | Red | 
| Vintage | 2017 | 
| Country | Italy | 
| Type of Appellation | DOC | 
| Region | Tuscan Wines | 
| Appellation | Unspecified | 
| Estate | Tenuta dell'Ornellaia | 
| Cuvée | Masseto | 
| Current phase | 
        Maturity
  | 
                                
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £359.50 | 
|---|
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| 
                 
                        Youth
                 
                
                    2017 - 2021
                 
             | 
            
                 
        Maturity
                 
                    2022 - 2027
                 
             | 
        
             
                    Peak
             
            
                2028 - 2038
             
         | 
        
             
                    Decline
             
            
                2039 - 2049+
             
         | 
    
| Grape variety | Percentage | 
|---|---|
| Merlot | 100 % | 
The 2017 Masseto from Tenuta dell'Ornellaia is a remarkable Italian red wine hailing from the prestigious region of Tuscany. Notably, this wine is crafted predominantly from Merlot, renowned for its opulent, complex character. The 2017 vintage benefits from a warm growing season, contributing to the wine’s dense, ripe fruit flavours with hints of spice and minerality. The terroir, characterised by its rich clay soils, imparts an earthy elegance. Although not explicitly classified, Masseto is revered globally, often considered a benchmark for luxury red wines. The estate itself, Tenuta dell'Ornellaia, has an illustrious reputation for excellence, deeply rooted in the region's viticultural history.
For pairing, this wine’s robust structure and depth perfectly complement hearty dishes. Consider serving it with grilled lamb chops or a richly seasoned beef fillet. The wine's velvety texture and full body are also wonderfully enhanced by regional Tuscan fare, such as a classic Bistecca alla Fiorentina or wild boar ragu, which highlight the wine’s rich fruit profile and elegant tannins.
To best enjoy this wine, serve it at a temperature of 16-18°C. Decanting is highly recommended, allowing it to breathe for about 2 to 3 hours to fully reveal its aromatic complexity. Begin your tasting by admiring the intense ruby colour, followed by inhaling the bouquet of dark berries, roasted coffee, and subtle spices. The palate should be savoured slowly, enjoying its seamless harmony and refined persistence, making each sip an exquisite experience.
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