Wines Unspecified Tenuta Le Mortelle (Antinori) - Ampio - 2017

Viniou Reviews

The 2017 Ampio by Tenuta Le Mortelle (Antinori) is a remarkable Tuscan red that captures both the tradition and innovation for which the region is renowned. Crafted predominantly from Cabernet Franc, with Merlot and Cabernet Sauvignon completing the blend, this cuvée presents a deep ruby hue and an impressive aromatic complexity. On the nose, expect dark cherry, blackcurrant, graphite, and a whiff of Mediterranean herbs. The 2017 vintage, marked by a warm and dry growing season, lends ripeness to the fruit while preserving freshness thanks to the estate's careful vineyard management and judicious harvesting. In the cellar, the wine sees thoughtful vinification, including fermentation in temperature-controlled tanks and ageing in French oak barriques, which imparts subtle chocolate and spice notes, alongside a velvety texture and refined tannins.

Tuscany stands as one of Italy’s great viticultural regions, with a reputation built on centuries of winemaking and a distinct terroir. Its gentle rolling hills are composed of a mix of clay, limestone, and sandy soils, which contribute complexity and structure to the wines. The area enjoys a Mediterranean climate: warm summers, cool nights, and consistent breezes from the Tyrrhenian Sea, all of which help maintain a balance between ripeness, acidity, and aromatics. While historically renowned for Sangiovese-based wines, producers like Antinori have embraced international varieties to reveal new dimensions of Tuscan terroir.

Ampio’s bold, elegantly structured profile pairs delightfully with rich dishes. Consider slow-cooked beef, wild boar ragù, or a classic Florentine steak with rosemary potatoes. Aged hard cheeses such as Pecorino Toscano make an excellent regional match, as do hearty vegetarian options like aubergine parmigiana or mushroom risotto with truffle shavings.

For optimal enjoyment, decant the wine for at least an hour to unlock its aromatic depth. Serve at 16-18°C to highlight both freshness and body, allowing the nuanced layers to unfold beautifully in the glass. This cuvée also promises rewarding cellaring for several years to come.