Wines Unspecified Tenuta Le Mortelle (Antinori) - Ampio - 2015

Viniou Reviews

From the renowned Tenuta Le Mortelle estate, owned by the historic Antinori family, this 2015 Cuvée Ampio is an impressive Tuscan red that encapsulates both tradition and modernity. The cuvée draws upon a blend of Bordeaux varietals, typically including Cabernet Franc, Cabernet Sauvignon and often Merlot or Petit Verdot, all cultivated under the rigorous standards of Antinori’s winemaking philosophy. The 2015 vintage, marked by a warm and balanced growing season in Tuscany, delivers depth, concentration and impressive structure. Vinification involves meticulous grape selection, temperature-controlled fermentation and extended maceration, followed by maturation in French oak barrels which impart complex notes of spice and well-integrated tannins.

Tuscany, located in central Italy, boasts a winemaking heritage dating back to Etruscan times. The rolling hills benefit from a Mediterranean climate, with hot, dry summers tempered by coastal breezes and cool nights, fostering ideal conditions for slow grape ripening and aromatic complexity. The soils, a patchwork of clay, limestone and sand, further enhance the character of both international and indigenous grape varieties. While Sangiovese is the region’s flagship grape, estates like Tenuta Le Mortelle have pioneered the successful integration of Bordeaux varieties, especially along the Maremma coast, making “Super Tuscan” blends a modern hallmark of the area.

This rich, structured wine pairs beautifully with robust dishes. Consider classic Florentine bistecca alla fiorentina, wild boar ragù with pappardelle, or grilled lamb with rosemary. It also complements aged cheeses such as Pecorino Toscano, and its firm tannic backbone stands up well to game or slow-braised beef. For an authentic experience, align your menu with the local produce and culinary traditions of Tuscany.

For optimal enjoyment, decant your Cuvée Ampio for at least an hour to allow the intricate aromas to unfold. Serve at 16-18°C to highlight its elegance, complexity, and beautifully layered palate of dark fruit, tobacco, herbs and subtle oak. This wine offers excellent ageing potential, but is already delightful for those who appreciate structure and refined, expressive reds.