Le Cupole 2022 by Tenuta di Trinoro is a Tuscan red wine that draws inspiration from Bordeaux blends. While the listed grape varieties suggest a mix led by Merlot, with contributions from Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, it’s important to approach these details with some caution as they may not be definitive. Nonetheless, you can expect a style marked by vibrant dark fruit aromas—think blackberries, plums, and cherries—layered with hints of spice, cedar, and perhaps a touch of tobacco or graphite, typical of the estate’s French varietal influence. The palate is often richly textured, with supple yet structured tannins and a lively acidity, suggesting a wine crafted for both approachability in its youth and the potential to evolve gracefully with a few years of cellaring.
Tenuta di Trinoro lies in the southern reaches of Tuscany, in the secluded Val d’Orcia, close to the border with Umbria and Lazio. The estate is famous for its dedication to low yields and precision viticulture, qualities that lend great concentration and depth even to its so-called 'second' wines like Le Cupole. The area benefits from a continental climate with notable temperature shifts between day and night, preserving freshness and aromatic complexity in the wines. Its soils, composed of clay, limestone, and gravel, contribute additional character and firmness, supporting the production of robust, expressive reds distinct from those associated with Sangiovese-based appellations elsewhere in Tuscany.
For food pairings, Le Cupole’s generosity and structure make it extremely versatile. Traditional Tuscan dishes such as wild boar ragù, bistecca alla Fiorentina, or hearty, slow-cooked lamb would be ideal companions. The wine’s supple fruit also works well with roast beef, game, or mature cheeses such as pecorino.
To best appreciate Le Cupole 2022, serve it at 16-18°C after allowing it to breathe in a decanter for an hour. This will showcase its layered bouquet and polished tannins, providing you with an engaging and rewarding tasting experience.
