Wines Unspecified Fattoria Le Pupille - Saffredi - 2013

Viniou Reviews

Fattoria Le Pupille Saffredi 2013 is a celebrated Tuscan red wine, renowned for its complex character and international acclaim. This cuvée, known as the estate’s flagship, is typically a blend of Cabernet Sauvignon, Merlot and Petit Verdot, offering both structure and elegance. The 2013 vintage in Tuscany was marked by a relatively cool and balanced growing season, resulting in wines with fresh acidity, refined tannins and great aromatic definition. The vinification process at Fattoria Le Pupille involves meticulous selection of grapes, fermentation in stainless steel tanks, and maturation in French oak barriques for around 18 to 20 months, imparting subtle notes of spice and enhancing the wine’s ageing potential. The result is a wine with deep garnet colour, expressive aromas of blackcurrant, wild berries, sweet spice, leather and hints of Mediterranean herbs, supported by a palate that is both powerful and graceful.

Tuscany, and specifically the Maremma zone where Fattoria Le Pupille is located, benefits from a unique terroir. The region lies between rolling hills and the Tyrrhenian Sea, enjoying a warm Mediterranean climate with cooling coastal breezes. The soils are a mix of clay, limestone and sand, which impart minerality and freshness to the grapes. Historically, Tuscany is home to Sangiovese-based classics, but since the 1980s the region has embraced international varieties, yielding “Super Tuscan” wines like Saffredi that blend local tradition with innovation. The combination of climate, soil and skilled winemaking enables this area to produce some of Italy’s most prestigious and long-lived red wines.

Given its bold structure and aromatic complexity, Saffredi 2013 is particularly well-suited to pairing with hearty meat dishes. Enjoy it with classic Tuscan fare such as bistecca alla fiorentina (Florentine T-bone steak), wild boar ragù, or slow-cooked lamb shanks. Aged cheeses like Pecorino Toscano or Parmigiano Reggiano also make excellent companions, highlighting the wine’s depth and firm tannins.

For optimal enjoyment, decant Saffredi 2013 for at least an hour before serving, and serve at a temperature of 16-18°C. This will help fully reveal its nuanced bouquet and integrated palate, ensuring a truly memorable tasting experience.