Wines Unspecified Tenuta dell'Ornellaia - Le Volte dell'Ornellaia - 2022

Viniou Reviews

Le Volte dell'Ornellaia 2022 is a refined red blend from the prestigious Tenuta dell'Ornellaia estate in Tuscany, Italy. This cuvée elegantly marries Merlot, Sangiovese, and Cabernet Sauvignon, offering a vibrant expression of both international and local varietals. The 2022 vintage benefited from a relatively warm growing season with balanced rainfall, allowing the grapes to reach full ripeness while maintaining freshness. Fermentation takes place in stainless steel to preserve the purity of the fruit, followed by a short maturation in barriques previously used for the estate’s flagship wines, which gently imparts structure and subtle complexity without overwhelming the wine’s inherent liveliness.

Tuscany’s winemaking history is deeply rooted, with rolling hills, cypress groves, and a mosaic of microclimates that give its wines their reputation for elegance and depth. The region’s soils are predominantly composed of clay, limestone, and marine sediments, providing good drainage and essential minerals for balanced vine growth. The mild Mediterranean climate, featuring warm days and significant diurnal temperature swings, contributes to intense aromas, fine tannins, and a harmonious profile in the finished wines. Tenuta dell'Ornellaia, situated close to the Tyrrhenian Sea, benefits from cooling coastal breezes that lend vibrancy and longevity to their cuvées.

Le Volte dell'Ornellaia 2022, with its approachable structure, ripe red fruits, hints of spice, and soft tannins, pairs beautifully with a wide array of dishes. It is particularly suited to classic Italian fare such as Bistecca alla Fiorentina, pappardelle al ragù di cinghiale (wild boar ragout), or a rustic tomato and mozzarella tart. Its versatility also extends to roasted poultry, grilled vegetables, or even a simple selection of aged Tuscan pecorino cheese.

For optimal enjoyment, decant the wine for 30 to 45 minutes to allow its aromas to unfurl. Serve at a temperature between 16 and 18°C to appreciate its balance of fruit, freshness, and subtle oak nuances, ensuring a well-rounded and pleasurable tasting experience.