Viniou Reviews
The 2016 Bibi Graetz Testamatta is an exceptional red wine from the renowned wine region of Tuscany in Italy. This blend showcases the artistry of Bibi Graetz, a winemaker celebrated for his innovative approach and dedication to crafting characterful wines. Testamatta, which translates to "crazy head", is often composed mainly of Sangiovese grapes, expressing the typicity of this variety with elegance and complexity. The 2016 vintage is noted for its balance and depth, derived from a year that saw a warm growing season balanced by cooler nights, allowing for excellent ripening conditions. Although specific vinification details aren't provided, typically, wines from Bibi Graetz are known for being crafted with minimal intervention, using natural fermentation and aging in large barrels to preserve the purity of the fruit.
Tuscany is a region steeped in winemaking history, known for its rolling hills, picturesque landscapes, and storied vineyards. The region’s climate is Mediterranean, characterized by hot, dry summers and mild, wet winters. This, combined with the varied soils ranging from clay and limestone to marl, provides a naturally rich and diverse terroir. Such conditions are ideal for cultivating Sangiovese, Tuscany's flagship grape, which thrives in the region’s abundant sunshine and well-drained soils.
For an ideal pairing, consider dishes that complement the wine's vibrant acidity and rich fruit character. Traditional Tuscan cuisine often aligns beautifully. Pappardelle with wild boar ragu is a classic match, as the robust flavours of the dish can hold up against the wine’s structure. Grilled lamb chops or a hearty Bistecca alla Fiorentina would further enhance the tasting experience, while a truffle-infused risotto could highlight the wine’s earthy undertones.
To enjoy the 2016 Bibi Graetz Testamatta at its best, serve it at a temperature of 16-18°C. This allows the wine’s intricate flavours and aromas to fully develop, offering a memorable tasting journey.
