Viniou Reviews
The 2020 Testamatta from Bibi Graetz is a true embodiment of contemporary Tuscan winemaking. Crafted predominantly from Sangiovese grapes, this cuvée showcases a meticulous selection of old vines grown on hillside vineyards surrounding Florence. The terroir here, composed mainly of galestro (a schistous clay soil typical of Tuscany), contributes greatly to the wine’s aromatic complexity and fine tannic structure. Vinification is carried out with great attention: fermentation occurs in open top barrels with wild yeasts, and the wine is matured in a mix of new and old oak to preserve freshness while providing subtle depth and texture.
Tuscany is renowned as one of Italy’s most historically rich wine regions, with a climate marked by warm, dry summers and cool nights that help the grapes retain vibrant acidity. The galestro soils are particularly prized for their ability to impart minerality and finesse, especially to Sangiovese-based wines. The region’s long viticultural heritage, rooted in both tradition and innovation, is well represented in Bibi Graetz’s approach, which seeks to express purity of fruit and a sense of place in every vintage, rather than conform strictly to DOC appellation rules.
Testamatta’s personality unfolds with juicy red cherry, wild strawberry and violet notes, laced with earthy undertones, subtle spice and a touch of smoke. Thanks to its elegance and freshness, this wine pairs superbly with classic Tuscan dishes such as bistecca alla fiorentina, pappardelle al cinghiale (wild boar ragù), or a rustic ribollita. It also complements simple roasted lamb, grilled vegetables, or mature cheeses like pecorino.
For optimal enjoyment, serve Testamatta at 16-18°C in large glasses to allow the aromatic bouquet to fully develop. Decanting for approximately one hour before serving will accentuate its silken texture and complexity, ensuring a memorable tasting experience. This wine will reward patient cellaring but can be appreciated now for its vibrancy and charm.
