Viniou Reviews
The 2015 Bibi Graetz Cuvée Testamatta from Tuscany, Italy, is an exceptional red wine with a distinctive character. This blend is a striking expression of Tuscany's viticultural heritage, though specific details on the blend composition are not provided. The wine's vinification is not detailed with any particular techniques or certifications; however, Bibi Graetz is known for its commitment to producing high-quality wines through both traditional and innovative practices. The 2015 vintage was quite favourable for Tuscan wines, benefiting from a warm and dry growing season that produced grapes with concentrated flavours and balanced acidity.
Tuscany, renowned for its picturesque landscapes and rich winemaking tradition, provides an ideal environment for viticulture. The region's climate is typically Mediterranean, with hot, dry summers and mild, wet winters. The varied topography, including hills that rise from the coastline to the inland areas, contributes to diverse microclimates and soil compositions, predominantly clay and limestone, which are particularly favourable for producing complex and structured reds.
When it comes to pairing Testamatta with food, its robust body and vibrant acidity make it an excellent companion to a range of dishes. You might enjoy it with classic Tuscan cuisine such as bistecca alla fiorentina, a traditional Florentine steak, or with a rich wild boar ragu over pappardelle pasta. Its bold flavours also pair well with lamb or roasted game, as well as earthy elements like mushrooms and truffles that enhance the wine's depth and complexity.
For optimal enjoyment, serve the 2015 Testamatta at a temperature of 16-18°C. This will allow the wine to express its full aromatic profile and balanced structure. Decanting for about an hour can also help to open up the wine, revealing more of its nuanced flavours and elegant tannins. Enjoy this wine now or cellar it for further development over the next decade.
