Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Italy |
Type of Appellation | DOC |
Region | Tuscan Wines |
Appellation | Brunello di Montalcino |
Estate | Conti Costanti |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £49.98 |
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Youth
2017 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2036
|
Decline
2037 - 2046+
|
The 2017 Conti Costanti Brunello di Montalcino is a distinguished red wine from the enchanting region of Tuscany, Italy. Crafted exclusively from the Sangiovese grape, locally known as Brunello, this vintage showcases the refined elegance and complexity typical of this celebrated appellation. The 2017 vintage was marked by challenging weather conditions, including a hot summer and limited rainfall, leading to a wine that is concentrated yet beautifully balanced. The terroir of Montalcino, with its unique combination of clay, limestone, and marl soils, imparts a distinctive minerality and depth to the wine. The traditional vinification process, often involving extended maceration and aging in large Slavonian oak barrels, lends the wine its characteristic aromas of cherry, leather, and earth, with subtle nuances of spice and tobacco.
The Tuscany region, and specifically the Montalcino area, is renowned for its rolling hills, warm Mediterranean climate, and rich winemaking tradition that dates back centuries. These factors contribute to the production of some of Italy's most esteemed wines. The limestone-rich soils of the region help preserve acidity in the grapes, which is crucial for the wine's longevity and vibrant flavour profile.
When considering food pairings, the Conti Costanti Brunello di Montalcino 2017 is a superb match for rich and hearty dishes. Traditional Tuscan cuisine provides excellent inspiration. Consider serving it with a classic bistecca alla Fiorentina—grilled T-bone steak seasoned with rosemary and olive oil—or a savoury wild boar ragu served over pappardelle pasta. The wine's acidity and tannic structure also harmonise beautifully with aged cheeses such as pecorino Toscano.
To fully appreciate its nuanced character, serve this Brunello at a temperature of 16-18°C. Decanting for about an hour before serving is recommended to allow the wine to open up and reveal its full aromatic potential. Enjoy this wine now or cellar it for further development over the next decade or more.
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