Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOC |
Region | Tuscan Wines |
Appellation | Brunello di Montalcino |
Estate | Conti Costanti |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £49.56 |
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Youth
2021 - 2023
|
Maturity
2024 - 2029
|
Peak
2030 - 2040
|
Decline
2041 - 2051+
|
The 2019 Brunello di Montalcino from Conti Costanti is a stunning representation of Tuscan winemaking prowess. This wine is crafted exclusively from the Sangiovese grape, locally known as Brunello, renowned for its rich and complex character. The 2019 vintage experienced a balanced growing season with adequate warmth and rainfall, allowing the Sangiovese grapes to develop beautifully. The terroir of Montalcino, with its hilly terrain and diverse soil compositions ranging from clay, limestone and marl, contributes to the wine's unique profile. Traditionally, Brunello di Montalcino wines undergo extensive aging in oak casks, which imparts depth and structure.
Tuscany, where this illustrious appellation resides, benefits from a Mediterranean climate, with hot summers and cool nights which are ideal for grape ripening. The soil diversity in the region allows winemakers to produce a range of wine styles, but Brunello is undoubtedly the crown jewel of the area. The region's winemaking history dates back centuries, which is reflected in the passion and expertise that go into each bottle.
When it comes to food pairing, the bold structure and rich tannins of Conti Costanti's Brunello di Montalcino make it an excellent companion for hearty dishes. Traditional Tuscan cuisine such as wild boar ragu, Florentine steak, or a classic porchetta will complement the wine's deep flavours and underlying notes of cherry, plum, and leather. Additionally, aged cheeses like Pecorino Toscano enhance the wine's complexity.
For a truly enjoyable experience, serve this Brunello di Montalcino at a temperature of 18-20°C. Giving the wine a chance to breathe by decanting it for at least an hour before serving can also help to unveil its full aromatic potential and allow the tannins to soften, revealing the wine's intrinsic elegance and depth.
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