Viniou Reviews
The 2014 Ornellaia from Tenuta dell'Ornellaia is a remarkable Bolgheri DOC red blend, showcasing the elegance and complexity for which this estate is celebrated. The blend typically includes Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, with each varietal adding nuance: Cabernet Sauvignon brings structure and blackcurrant notes, Merlot adds plushness and red fruit, while Cabernet Franc and Petit Verdot provide aromatic lift and spice. The 2014 vintage, characterised by a cooler and wetter growing season, has given a wine of refined freshness, silky tannins and a pronounced aromatic complexity. Expect aromas of ripe dark berries, plum, hints of tobacco, herbs and subtle notes of cedar and dark chocolate from careful élevage in French oak barrels.
Bolgheri, on the Tuscan coast, has rapidly become one of Italy’s flagship regions for Bordeaux-inspired blends. The area benefits from a mild Mediterranean climate, with cooling sea breezes that temper the summer heat, ensuring slow, even ripening of the grapes. The soils here are a diverse mix of sandy clay, gravel and alluvial stones, lending structure and mineral finesse to the wines. Though a relatively young appellation, Bolgheri has built a global reputation for powerful yet refined reds, with Ornellaia as one of its most distinguished ambassadors, blending French varietals with the soul of Tuscany.
When it comes to food pairing, Ornellaia’s depth and structure make it a classic accompaniment for grilled meats such as bistecca alla fiorentina, roast lamb or game. Its finesse pairs beautifully with dishes featuring wild mushrooms or truffle, and it stands up well to richly sauced pastas like pappardelle al cinghiale (wild boar ragù). For a regional touch, aged Tuscan pecorino would also be a worthy partner.
To enjoy this wine at its best, decant it for at least an hour to allow its bouquet to unfold. Serve at a temperature of 16-18°C. This will accentuate its aromatic complexity, silky texture and noble structure. Ornellaia 2014 can be enjoyed now, though it also possesses excellent aging potential for further refinement over the next decade.
