Viniou Reviews
Poggio al Tesoro's Il Seggio 2021 from the Bolgheri DOC is a red blend that beautifully captures the spirit of coastal Tuscany. Composed predominantly of Merlot, complemented by Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, the wine undergoes meticulous vinification, including temperature-controlled fermentation and ageing in French oak barriques. The 2021 vintage displays a vibrant, intense ruby colour and a complex aromatic profile of ripe blackberries, plums, subtle graphite, hints of Mediterranean herbs, and sweet spice. On the palate, the wine is both supple and structured, with fine-grained tannins, refreshing acidity, and a lingering, elegant finish.
The Bolgheri region, located on Tuscany's enchanting Tyrrhenian coast, benefits from a temperate microclimate shaped by sea breezes and ample sunshine, modulated by cool nights that help preserve aromatic freshness in the grapes. The soils here are diverse, ranging from alluvial sands and pebbles to clay and limestone, contributing complexity and balance to the wines. Bolgheri’s wine story is relatively young compared to other Tuscan denominations, yet it has rapidly gained international acclaim, especially for Bordeaux-inspired blends, since the late 20th century.
Il Seggio’s approachable yet sophisticated style makes it particularly versatile at the table. Its dark fruit depth and polished tannins pair harmoniously with Tuscan regional dishes such as wild boar ragù pappardelle, grilled Chianina beef, or a rustic stew like spezzatino. It also complements roasted lamb, hard cheeses like aged Pecorino, and earthy vegetarian dishes featuring mushrooms or aubergine. The wine’s freshness ensures it can elevate Mediterranean tomato-based recipes as well.
For optimal appreciation, serve Il Seggio 2021 at 16-18°C. Decanting for 30 minutes prior to serving can enhance aromatic complexity and texture. Enjoy over the next 5 to 8 years to experience its evolution in bottle, savouring the unique marriage of Tuscan terroir and Bordeaux grape varieties.
