Viniou Reviews
The 2015 Le Serre Nuove dell'Ornellaia from Tenuta dell'Ornellaia is a superb red blend hailing from the prestigious Bolgheri DOC in Tuscany, Italy. This second wine of the celebrated estate is crafted primarily from classic Bordeaux grape varieties—Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. The 2015 vintage, widely regarded as exceptional in Bolgheri, provided ideal conditions for slow, even ripening, resulting in concentrated yet refined wines. The vinification process involves careful selection and blending, with each variety fermented separately before being matured in oak barrels, lending complexity and elegance. Le Serre Nuove typically expresses plump blackcurrant and plum fruit, enriched by notes of roasted coffee, dark chocolate, Mediterranean herbs, and a subtle mineral streak.
The coastal region of Bolgheri, nestled in western Tuscany, benefits from a unique combination of maritime influence and alluvial soils rich in clay, sand, and gravel. The proximity to the Tyrrhenian Sea moderates temperatures, offering warm days and cool nights—ideal for producing structured yet fresh wines with excellent ageing potential. Bolgheri’s viticultural renaissance began in the latter half of the 20th century, as producers like Ornellaia spearheaded the “Super Tuscan” movement, combining international varieties and local expertise to international acclaim.
Le Serre Nuove’s depth and supple tannic structure make it a highly versatile food wine. It particularly excels alongside richly flavoured Tuscan cuisine. Consider pairing it with traditional dishes such as wild boar ragù with pappardelle, bistecca alla fiorentina, or roast lamb with rosemary and garlic. It also complements aged pecorino cheese, mushroom risotto, or grilled vegetables drizzled with olive oil.
To fully appreciate its complexity, serve Le Serre Nuove dell'Ornellaia 2015 at a temperature of 16-18°C. Decanting for an hour before serving will allow the aromas to open up beautifully, enhancing your tasting experience. This wine can be enjoyed now or cellared for further evolution over the coming years.
