Wines Amarone della Valpolicella Pieropan - 2015

The 2015 Amarone della Valpolicella from Pieropan, presented here in magnum format, offers a captivating representation of one of Italy’s most celebrated red wines. This Amarone style is renowned for its intense depth and complexity, typically achieved through the appassimento process where grapes are partially dried before fermentation. While the precise blend can vary, Amarone is commonly crafted from indigenous varieties such as Corvina, Rondinella, and Molinara, though producers may adjust proportions to accentuate particular characteristics. The 2015 vintage was noted for its relatively stable conditions, allowing for concentrated fruit and a generous, structured palate. Expect a wine of considerable richness, with layers of dried cherries, figs, dark chocolate and a touch of sweet spice, balanced by a velvety texture and a persistent finish.

Valpolicella, in the Veneto region of northeast Italy, is blessed with a unique terroir shaped by limestone and basalt soils, providing both structure and minerality to the region’s wines. Its rolling hills benefit from a convergence of alpine and Mediterranean influences, resulting in cool breezes that preserve acidity and freshness in the fruit. This area has a longstanding tradition of winemaking, dating back to Roman times, and Amarone encapsulates the region’s innovative spirit with its distinctive winemaking technique and opulent style.

Amarone’s full-bodied and robust nature makes it a magnificent companion for substantial dishes. It pairs beautifully with rustic fare such as braised beef cheek, slow-cooked venison, or aged regional cheeses like Monte Veronese. Traditional Venetian recipes, such as risotto all'Amarone or rich stews, highlight the wine’s depth and resonance. For a more modern pairing, try it alongside bitter chocolate desserts, which echo the wine’s dark fruit and cacao notes.

To fully appreciate the complexity and aromatic scale of this Amarone della Valpolicella, decant for at least an hour and serve at 18–20°C. The magnum format ensures a slower evolution, so the wine will open gradually in your glass, rewarding patience with every sip.